While other restaurants may have burgers that are “good” we strive to make burgers so good they’ll make you wanta get up out’a yo seat and start bustin’ a move. We take pride in every step of preparation in every burger. That means that our ground beef starts from whole cuts of 100% imported USDA certified Beef. These choice cuts are then ground together in a strict 85/15 lean to fat ratio, giving our burgers the right amount of flavor and juiciness. Your burger is then hand packed into a 250g patty, seasoned, and grilled just like a steak, to your liking. Now, while we recommend a nice medium (cooked but still rosy on the inside), our top quality beef will stay tender and moist, even when cooked to medium-well or well done. But our care does not stop at the meat; equal care is taken in the bun and toppings. All of our burgers are served on a fresh toasted Brioche style bun. This enriched and buttery bread has just the right amount of tenderness to sink your teeth into while still keeping most of the juicy, ooey-gooey, Soul Burger goodness contained.