Saigon’s first healthy Hawaiian food restaurant.
Poke is a Hawaiian dish that has become popular worldwide. It started in the ’70s in a humble manner, created by Hawaiian fishermen who seasoned the cut-offs from their commercial catches to create a delicious snack. Creating your own dish at Poke Saigon is simple: a regular serving of poke costs VND$150,000 (USD$6.60), and you can customize it with additional ingredients as you please. An extra scoop of poke can be added for VND$30,000 (USD$1.30). You have a variety of choices for the base–sushi rice, brown rice, salar or half-and-half. It’s healthy, too.