The focal point of the buffet is a wide variety of fresh seafood, delivered each morning from Vietnam’s long coastline. Top-range imported meats, served at live carving stations, are another drawing point. Alongside these highlights our chefs present a thoughtful selection of Asian and Western dishes, an array of enticing entrees from soup to sushi, and a spread devoted entirely to dessert.
On weekends Nineteen comes into its own with its legendary Sunday Brunch, when three-generational families, travel companions, and friends mingle around the restaurant’s beautifully laid buffet tables. This lively yet intimate get-together is a celebration of exceptional eating, enhanced by a free flow of Champagne and other tempting beverages.